Spicy Summer Strawberry Salsa

We’re still going mad for all things strawberries (and now cherries!) in our house. I’m almost embarrassed to admit how many kilos we probably get through in a week. In the end, I suppose there are far worse things to be gorging on 🙂

ClimbEatCycleRepeat.com | Spicy strawberry salsa

This is such an easy recipe to whip up, so much so that it’s probably not really a recipe, but it’s so refreshing and flavourful, so I thought I’d share.

ClimbEatCycleRepeat.com | Summer strawberry-salsa

We spooned ours on to grilled cod, but I suspect it would be equally delicious on grilled chicken or with tacos or even with plain tortilla chips!

ClimbEatCycleRepeat.com | Summer strawberry-salsa

Spicy Summer Strawberry Salsa
Nutrition Information
  • Serves: 2 cups
  • Serving size: ¼ cup
  • Calories: 50
  • Fat: 2.8 g
  • Saturated fat: 0.5 g
  • Carbohydrates: 4.4 g
  • Sugar: 1.4 g
  • Sodium: 3.3 mg
  • Fiber: 2.3 g
  • Protein: 0.8 g
  • Cholesterol: 0 mg
Recipe type: Condiments
Prep time: 
Total time: 
  • ¼ medium red onion, finely diced
  • 1 jalapeño, finely diced, with seeds or without
  • 1 cup diced strawberries (6 to 8)
  • 1 avocado, diced
  • Juice of ½ lemon
  • Handful of parsley, finely chopped
  • Pinch of sea salt, to taste
  1. Mix all ingredients together. Easy peasy.