The haze has returned to the West Coast, due to the ongoing forest fires. Our lungs seem to be struggling with this smoke-filled air more than we did back in August, maybe it’s because we’re getting smoke from the BC interior as well as Washington? We’re supposed to get a few drops of rain over the weekend, so here’s hoping it helps tame some of the fires!
Here’s what caught our eye online in the world during the week of 09.September.2017.
On Climbing, Eating, Cycling and Repeating:
- Winter training goals (for Jonty 🙂 ) I’d probably just work on the triceps exercises, because I’m weak, yo!
- If you’re Canadian, you’ve no doubt eaten more than your fair share of Nanaimo Bars growing up. If you have ever wondered where they came from, here’s a bit of history for you. We’re off to Vancouver Island next week, and will be heading through Nanaimo. Perhaps it’s time to rekindle my love-affair with these gems 🙂
- Our weather is still firmly planted in the hot-summer territory, BUT for when the temperatures start to dip, I’ve bookmarked this simple black beans and rice meal. These one-pot dishes are always so easy and always so tasty.
- Fake Merit Badges, because even the small outdoor victories should be recognized 🙂
- Last week, I listened to this episode of the This Is Criminal podcast, which led me to the next episode. The next day, I got an email saying this book was available for me to borrow from the library. Totally weird, yet all connected!
On Moby News (aka Sprinter van conversion):
- We’ve installed our convection oven in the van this week! Last week, Jonty constructed the frame out of 80/20 and CNC’d the faceplate to cover the oven and air vents. This week, we finished staining the wood and properly secured everything together.
- To secure the oven, mounts were fabricated to attach the 80/20 frame to the L-track (which is bolted through the floor). We then strapped the oven to the 80/20 frame, as well. The strapping may be replaced but it works for now.
- The oven is completely open to the back of our “garage”, and we designed it this way to help with the air-flow and heat venting. Breville (our convection oven) gives minimum spaces that must be open around the oven, to prevent overheating, and judging from the view from the back, we should have tonnes of it 🙂
- From the front, we have the open space between the air vents and the oven, which will give us access to both the plumbing and electrical boards on either side. This space can also act as a little booster-step, to get onto the bed, if we need it.
- All of the pipes and electrical wires are fed through holes along the floor on either side of van. Once all of the cupboards and drawers and doors are in on the cabinets, these will be hidden from sight.
- After turning up the oven as high as it would go (with the fire extinguisher close by, just in case), we checked all the electrical connections and everything looks good! So, as a pat on the back, we enjoyed our first bit of food in the van – a toasted scone – and it was pretty darned tasty 🙂
And then, the most exciting Moby News of the week:
- We spent our first night in the van! We had talked about driving up towards Squamish on Thursday evening to spend the night, then do some climbing on Friday. It was a long day on Thursday for both of us, but we still decided to give it a whirl. So we packed up a few things for breakfast in the morning, brought down some bedding, and away we went!
- We knew exactly where we wanted to spend the night – a secluded little pull-out off a logging road, just past Porteau Cove. Driving up to our little spot, I was instantly transported back to our travelling days from two years ago. It was the trip that prompted us to head down this van path, and it felt wonderful!
- Moby passed with flying colours! A bathroom would have been nice, but that will happen in due time. We’re getting there 🙂
Pictures from the week of 09.September.2017:
On the night before the Labour Day Monday, we decided to get up early and catch the sunrise. It was a good thing we made that decision, because the wildfire smoke rolled in on Monday evening, and we’ve been under a smoky haze since then. But on Monday morning, the skies were clear, weather was warm, and we enjoyed the view from our favourite sunrise-viewing bridge (Cambie Street Bridge).
The water was so calm and glass-like, and then a small boat came trundling under the bridge. It wasn’t going very fast, but it’s amazing how quickly the wake of the boat can upset an entire bay of glass.
We waited until the blood-orange sun crept over the horizon and through the buildings, then slowly meandered back to the van for breakfast and a coffee 🙂