The Vancouver Eastside Culture Crawl in on this weekend, and we’re planning to check out some of the artists around town! We went last year, as well, so the plan is to check out the other areas we missed last year. If you’re in the Vancouver area, it’s a great way to check out local artists – there’s something for everyone!
Here’s what caught our eye in the online world of climbing, eating, cycling and repeating. Saturday Snippets for 18.November.2017.
On Climbing, Eating, Cycling and Repeating:
- While Canadian Thanksgiving is long gone, this might be a good recipe for our friends south of the border. One-pan, turkey dinner for two.
- Whenever the weather turns cold, I find myself drawn to the probably-not-healthy-but-certainly-tasty treats. Doesn’t this sticky toffee pudding look like a perfect weekend treat? I might have to get Jonty to modify our small-batch version, to include the mascarpone 🙂
- Running blind through the Valley of Death. Inspiring.
- Finally, useful research! I should make sure our nephews are aware of this (ha ha)
- Love is love is love. Well done, Australia!
On Moby News (aka Sprinter van conversion):
It’s been a bit of a slow week here on the Moby News. Jonty is in design-mode, so nothing has physically been done in the van. We’re still trying to figure out the best way to make our shower and have been hashing out different setups. Nothing is ever a simple solution, but we’re getting there 🙂
On Visiting Dawson Creek:
Last week I had to fly up to Dawson Creek (no, not the television show… 🙂 ) for a work visit. One of my colleagues usually looks after this site, but she was going to be out of town and I was able to help her out. I’ve never been up that far north in BC, so a part of me was actually excited to go. It’s just unfortunate that my first experience up there was in the middle of November! It was -17°C when I landed, although the following day was slightly warmer (a balmy -10°C). Regardless, I was able to get out and explore while the daylight (and my frozen fingertips) lasted!
On the flight up, we were delayed in Prince George for a few hours, due to heavy fog and poor visibility in Dawson Creek. Once we got there, however, I was greeted with the most beautiful hoarfrost-covered trees. As I was “navigating” my way to my hotel (there are only 2 main roads in the town, no navigating really required), I saw a big park off to one side of the road and stopped for some pictures.
I assume it’s a well-used park, as the paths were shoveled clear. It would be quite pretty in the summer, as a creek meandered through it. I managed about 20 minutes of picture-taking, before my fingertips were red and I was beginning to lose feeling in them. Despite that, I really enjoyed the brisk walk out!
The following day, I had a few hours to kill before my flight was scheduled to leave, and the blue sky was beckoning me to do a bit of exploring of the town centre. The claim-to-fame of Dawson Creek is that it’s situated at Mile 0 of the Alaskan Highway.
At the central hub of the town is a nice art gallery and tourism information centre, built out of an old grain elevator. They also have an electric vehicle charging station! Colour me impressed 🙂
… A little something for you, Dad!
Again, it’s too bad that my first visit up here was in November because I think it would be a nice area to explore for a day or two (in the right season). The town seemed to have quite a few parks and green spaces, and a handful of quaint cafes and coffee shops.
I had stopped in at the Baked Cafe for lunch, and was treated to the most fantastic turkey sandwich on homemade bread. Everything there was made from scratch and looked wonderful. Cookies, cinnamon buns, bread, soup, you name it! I’d go back to Dawson Creek, just to eat there again!
My colleague did offer to trade me her Fort St John / Dawson Creek trip next summer, if Moby wanted an extended road trip. For that cinnamon bun? I could possibly be convinced! 😉